Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources

  1. Nafarrate, I.
  2. Mateo, E.
  3. Miranda-Cadena, K.
  4. Lasagabaster, A.
Zeitschrift:
Food Microbiology

ISSN: 1095-9998 0740-0020

Datum der Publikation: 2021

Ausgabe: 97

Art: Artikel

DOI: 10.1016/J.FM.2021.103742 GOOGLE SCHOLAR