Producing omega-3 polyunsaturated fatty acids: A review of sustainable sources and future trends for the EPA and DHA market

  1. Oliver, L.
  2. Dietrich, T.
  3. Marañón, I.
  4. Villarán, M.C.
  5. Barrio, R.J.
Journal:
Resources

ISSN: 2079-9276

Year of publication: 2020

Volume: 9

Issue: 12

Pages: 1-15

Type: Review

DOI: 10.3390/RESOURCES9120148 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus