Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings

  1. Zarandona, I.
  2. López-Caballero, M.E.
  3. Montero, M.P.
  4. Guerrero, P.
  5. de la Caba, K.
  6. Gómez-Guillén, M.C.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2021

Volume: 120

Type: Article

DOI: 10.1016/J.FOODCONT.2020.107511 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus