Omega-3 fatty acid content of intact muscle of farmed atlantic salmon (salmo salar) examined by 1 H MAS NMR spectroscopy
- Aursand, M.
- Standal, I.B.
- Gribbestad, I.S.
- Martinez, I.
Livre:
Modern Magnetic Resonance
ISBN: 9783319283876
Année de publication: 2018
Pages: 1917-1925
Type: Chapitre d'ouvrage