Omega-3 fatty acid content of intact muscle of farmed atlantic salmon (salmo salar) examined by 1 H MAS NMR spectroscopy
- Aursand, M.
- Standal, I.B.
- Gribbestad, I.S.
- Martinez, I.
Buch:
Modern Magnetic Resonance
ISBN: 9783319283876
Datum der Publikation: 2018
Seiten: 1917-1925
Art: Buch-Kapitel