Comparison of d-gluconic acid production in selected strains of acetic acid bacteria

  1. Sainz, F.
  2. Navarro, D.
  3. Mateo, E.
  4. Torija, M.J.
  5. Mas, A.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2016

Volumen: 222

Pages: 40-47

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2016.01.015 GOOGLE SCHOLAR
La source de données: Scopus