Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bio-applications

  1. Etxabide, A.
  2. Urdanpilleta, M.
  3. Guerrero, P.
  4. De La Caba, K.
Revue:
Reactive and Functional Polymers

ISSN: 1381-5148

Année de publication: 2015

Volumen: 94

Pages: 55-62

Type: Article

DOI: 10.1016/J.REACTFUNCTPOLYM.2015.07.006 GOOGLE SCHOLAR
La source de données: Scopus