Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle

  1. Sánchez-Valencia, J.
  2. Sánchez-Alonso, I.
  3. Martinez, I.
  4. Careche, M.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2014

Volumen: 120

Número: 1

Pages: 37-43

Type: Article

DOI: 10.1016/J.JFOODENG.2013.07.012 GOOGLE SCHOLAR

Objectifs de Développement Durable