Characterization of ribose-induced crosslinking extension in gelatin films

  1. Stevenson, M.
  2. Long, J.
  3. Seyfoddin, A.
  4. Guerrero, P.
  5. Caba, K.D.L.
  6. Etxabide, A.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2020

Volumen: 99

Type: Article

DOI: 10.1016/J.FOODHYD.2019.105324 GOOGLE SCHOLAR
La source de données: Scopus