Effect of citric acid on collagen sheets processed by compression

  1. Andonegi, M.
  2. de la Caba, K.
  3. Guerrero, P.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2020

Volumen: 100

Type: Article

DOI: 10.1016/J.FOODHYD.2019.105427 GOOGLE SCHOLAR
La source de données: Scopus