Long-chain n-3 polyunsaturated fatty acid from fish oil modulates aortic nitric oxide and tocopherol status in the rat

  1. López, D.
  2. Möller, M.
  3. Denicola, A.
  4. Casós, K.
  5. Rubbo, H.
  6. Ruiz-Sanz, J.I.
  7. Mitjavila, M.T.
Revue:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Année de publication: 2008

Volumen: 100

Número: 4

Pages: 767-775

Type: Article

DOI: 10.1017/S0007114508939854 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus