1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

1. Alonso-Salces, R.M.
2. Segebarth, N.
3. Garmón-Lobato, S.
4. Holland, M.V.
5. Moreno-Rojas, J.M.
6. Fernández-Pierna, J.A.
7. Baeten, V.
8. Fuselli, S.R.
9. Gallo, B.
10. Berrueta, L.A.
11. Reniero, F.
12. Guillou, C.
13. Héberger, K.