Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid

  1. Berrueta, L.A.
  2. Sasía-Arriba, A.
  3. Miñarro, M.
  4. Antón, M.J.
  5. Alonso-Salces, R.M.
  6. Micheletti, D.
  7. Gallo, B.
  8. Dapena, E.
Revue:
Talanta

ISSN: 0039-9140

Année de publication: 2018

Volumen: 187

Pages: 330-336

Type: Article

DOI: 10.1016/J.TALANTA.2018.05.040 GOOGLE SCHOLAR

Objectifs de Développement Durable