By-products of the cider production: an alternative source of nutrients to produce bacterial cellulose

  1. Urbina, L.
  2. Hernández-Arriaga, A.M.
  3. Eceiza, A.
  4. Gabilondo, N.
  5. Corcuera, M.A.
  6. Prieto, M.A.
  7. Retegi, A.
Journal:
Cellulose

ISSN: 1572-882X,  0969-0239

Year of publication: 2017

Volume: 24

Issue: 5

Pages: 2071-2082

Type: Article

DOI: 10.1007/S10570-017-1263-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus