A Statistical Method to Enhance the Analysis of the Differences Among High-Resolution Melting (HRM) Curves of PCR-Amplified DNA Fragments

  1. Ibarrondo, O.
  2. Lopez-Oceja, A.
  3. Baeta, M.
  4. M. de Pancorbo, M.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 2019

Volumen: 84

Número: 10

Pages: 2719-2728

Type: Article

DOI: 10.1111/1750-3841.14814 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus