Metals and metalloids in fruits of tomatoes (Solanum lycopersicum) and their cultivation soils in the Basque Country: Concentrations and accumulation trends

  1. Rodriguez-Iruretagoiena, A.
  2. Trebolazabala, J.
  3. Martinez-Arkarazo, I.
  4. De Diego, A.
  5. Madariaga, J.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2015

Ausgabe: 173

Seiten: 1083-1089

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2014.10.133 GOOGLE SCHOLAR