Side-effects of domestication: Cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts
- Fernández-Marín, B.
- Milla, R.
- Martín-Robles, N.
- Arc, E.
- Kranner, I.
- Becerril, J.M.
- García-Plazaola, J.I.
Zeitschrift:
BMC Plant Biology
ISSN: 1471-2229
Datum der Publikation: 2014
Ausgabe: 14
Nummer: 1
Art: Artikel