Identification of odour-active compounds in ewes' raw milk commercial cheeses with sensory defects

  1. Zabaleta, L.
  2. Gourrat, K.
  3. Barron, L.J.R.
  4. Albisu, M.
  5. Guichard, E.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2016

Volumen: 58

Pages: 23-30

Type: Article

DOI: 10.1016/J.IDAIRYJ.2016.01.018 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus