Chemosensory response of marine flagellate towards L- and D- dissolved free amino acids generated during heavy grazing on bacteria.
- Maria Begoña Ayo Millan
- A. Txakartegi
- Zuriñe Baña Garcia
- Miren Itxaso Artolozaga Bengoechea
- Juan Antonio Iriberri Ramalle
ISSN: 1618-1905
Année de publication: 2010
Volumen: 13
Número: 3
Pages: 151-158
Type: Article