Prediction of pork quality parameters by applying fractals and data mining on MRI

  1. Caballero, D.
  2. Pérez-Palacios, T.
  3. Caro, A.
  4. Amigo, J.M.
  5. Dahl, A.B.
  6. ErsbØll, B.K.
  7. Antequera, T.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2017

Volumen: 99

Pages: 739-747

Type: Article

DOI: 10.1016/J.FOODRES.2017.06.048 GOOGLE SCHOLAR
La source de données: Scopus